DinnersForMe.

Ordering software for meal and meal-prep services

Post the menu. Send the text. Cook.

Dinners For Me runs the ordering week for anyone selling food on a weekly menu: a meal-prep cook, a meal service, a kitchen cooking for its own list. Your customers order from a link in a text, with no app, no password and nothing to sign up for. No one takes a percentage of what you sell.

Dinners For Me: This week's menu from Sunday Table is live. Order here: dinnersforme.com/o/x7k2...

just ordered, thanks!

What your customers get.

How the week runs

  1. Publish the menu

    Build the week from dishes you’ve already saved, set how many of each you can actually make, and publish. When something sells out it stops taking orders on its own.

  2. The text goes out

    One message to everyone who opted in, each carrying their own ordering link. No list to export, no separate texting tool to wire up.

  3. Orders come in

    Your customer taps the link and orders. No app, no password, no account to create. If they’re away that week they skip it — without unsubscribing from you.

  4. You see the totals

    Every order for the week downloads as one spreadsheet, with a second one for your labels. Open them in Excel or Google Sheets and pack straight from them.

Then you cook.

Open the live demo

Real product, invented data. Nothing to fill in.

Everyone else takes a cut of what you sell.

Meal-prep platforms usually charge a monthly fee, then take 1.35% to 1.9% of every order on top — and texting your list is usually billed separately on top of that. At real volume that percentage becomes the largest line on the bill, and it grows every time you have a good week.

  • No percentage of your sales.
  • No markup on your texts.
  • One flat monthly fee.

Talk to a person first.

Run a meal-prep service, a meal delivery service, or a one-cook kitchen with a list of regulars? Send a note about how your week runs and you’ll get a straight answer about whether this fits it. No sales sequence, no form to fill in, no call to book.

contact@dinnersforme.com

Run a commissary or shared kitchen? Your tenants can use this, and there’s a referral arrangement for kitchens that introduce them. Same address.